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A photo
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restaurant "Ded Pikhto"
Sea buckthorn tea with pear:
- Sea buckthorn - 100 gr
- Pear - 100g.
- Assam tea - 4 gr.
- Honey syrup - 60 ml.
Sea buckthorn fruits contain about 3% sugar and a large amount of organic acids (tartaric, oxalic, malic); vitamins (B1, B2, C, K, P, PP and E), carotene (50-90 mg%), carotenoids (160-240 mg%), many flavonoids, manganese, boron and iron. It also contains tannins, nitrogen-containing compounds, fatty acids and phytoncides. We can say that sea buckthorn is a unique plant from which you can prepare both tasty and healthy drinks.
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A photo
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restaurant "Ded Pikhto"
Lingonberry tea:
- Lingonberry - 100 gr.
- Orange - 30 gr.
- Assam tea - 4 gr.
- Honey syrup - 60 ml.
Lingonberry berries, rich in sugars, vitamins: carotene (provitamin A), ascorbic acid (vitamin C), trace elements, are indispensable for tuberculosis, gastritis with low acidity, rheumatism. Lingonberry tea is especially beneficial for low blood pressure.
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A photo
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restaurant "Ded Pikhto"
Ginger tea:
- Ginger (root) - 55 gr.
- Lemon juice - 5 ml.
- Mandarin -20 gr.
- Lemon - 15 gr.
- Mata st. - 3 gr.
- Assam tea - 4 gr.
Ginger is rich in essential oil as well as vitamins A and C. And the presence of essential amino acids, that is, those that the body cannot produce on its own, makes ginger a simply necessary product in our diet. ginger helps to accelerate metabolism, which leads to the improvement of the work of all body systems and the elimination of toxins. These processes directly affect the maintenance of the body in a normal state.
You can either make all the teas listed in the material at home, or try it in the Ded Pikhto restaurant.
Photo: archives of press services
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