Zucchini carpaccio recipe:
Ingredients:
zucchini (200g);
arugula (15g);
red onion (10g);
Kenyan beans (30g);
lean pesto (30g);
cherry tomatoes (40g).
Preparation
Put the fried zucchini on a plate along the edge. Put the garnish in the center: arugula, red onion, Kenyan beans. The salad is dressed with lean pesto. As a decoration bcgjkmpetv cherry tomatoes.
Tuna salad recipe:
Ingredients:
salad mix (30g);
tuna (80g);
cherry tomatoes (40g);
red onion (20g);
sesame sauce (30g).
Preparation
Put the salad mix into the mold. Fry the tuna in sesame seeds. Cut the tuna into slices and put them on the mix in a circle. Top with cherry tomatoes, red onion seasoned with sesame sauce. Decorate and serve to guests! Tutto è pronto!
To appreciate the Michelin-starred experience of chef Domenico Fillipone, you can order any dish from the European menu at the Chaika restaurant-yacht.
Photo: archives of press services
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