Rolls cooked at home have at least one indisputable plus even with a not very ideal appearance ─ you know exactly what and to what degree of freshness you put there. For recipes for the oncept-chef of the Japanese restaurant "Makoto" Fyodor Slutsky, you will first need fish (lightly salted salmon and tuna, smoked eel), curd cheese (analogous to the famous Philadelphia) ─ for example, Hochland's Cremette and rice for sushi.
The first step is to cook the rice correctly. We wash the grains until the water becomes clear, fill with water in a ratio of 1 cup of rice to 1.5 cups of water and cook for 10-15 minutes (on minimum heat and with the lid closed after boiling), then let it stand for another 10 minutes At this time, prepare the sauce: 1/2 tbsp. l. mix sugar with 1/2 tbsp. l. salt and pour 50 ml of rice vinegar, put on a small fire, stirring constantly. Remove from the stove when the salt and sugar dissolve completely. We spread the cooled rice on a plate and pour over the sauce, gently turning over, but without stirring, so as not to get rice porridge. Cool down to room temperature and proceed to the second step ─ making the rolls.
Roll "Dragon"
Ingredients
Nori
leaf Cremette cheese
Fresh cucumber
Avocado
Eel
Sushi rice (cooked)
Unagi sauce
Tobiko
Sesame
Preparation
Put the nori on the makeson, sushi rice on it, turn the sheet of rice over. Next, lay out the Cremette cheese, avocado, fresh cucumber, alternately cut into strips, and wrap the roll with the help of makeson, give it a square shape, put the eel on top, straighten and cut into 6 equal parts. Pour with unagi sauce and peanut sauce. Sprinkle with orange tobiko and sesame seeds.
Roll "Philadelphia"
Ingredients
Nori
leaf Cremette cheese
Fresh cucumber
Avocado
Salmon
Sushi rice (cooked)
Preparation
Place the nori on the makeson, spread the sushi rice evenly over it. Next, lay out the fresh cucumber, avocado, Cremette cheese alternately in strips. Wrap with makeson, square, top with salmon fillets cut into strips. Straighten with makeson and cut into 6 pieces. Serve with ginger and wasabi.
Quinoa roll
Ingredients
Nori
leaf Cremette cheese
Fresh cucumber
Tuna
Salmon
Sushi rice (cooked) Quinoa (cooked)
Preparation
Put nori on the makeson and spread the sushi rice evenly over it. Place the strips of tuna, salmon and cucumber fillets, Cremette cheese and boiled quinoa on top of the rice. Wrap with makeson, square and cut into 6 pieces. Serve with ginger and wasabi.
Photo: Press Services Archives, Getty Images
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