7 Unexpected Strawberry Recipes

2023 Author: Amber Richards | [email protected]. Last modified: 2023-05-22 00:24

Toast with ricotta and strawberries

Ingredients: 1 slice whole grain bread, 3 tbsp. ricotta spoons, 1 tbsp. a spoonful of orange marmalade, a few strawberries

Cooking method:

Spread ricotta on a slice of fresh soft bread.
Spread orange marmalade on top.
Cut the strawberries into slices and spread on toast.

Cucumber and strawberry salad

A photo: With Salt and Wit

Ingredients: 2 large cucumbers, sliced in a spiral, 4 cups of strawberries, sliced into circles, 250 g loose feta, poppy seed sauce (available from the store)

Cooking method:

In a large bowl, combine cucumbers and strawberries. Leave for 10-15 minutes to soak the cucumbers in the strawberry juice.
Arrange the salad on plates. Sprinkle with feta on top and sprinkle with poppyseed sauce (2 teaspoons per serving).
It can also be served with linseed bread.

Chicken breasts in balsamic with strawberries

A photo: Gimme some oven

A photo: Gimme some oven

Ingredients: 4 chicken breasts, 250 ml balsamic vinegar (balsamic) divided into two servings, 2 cups fresh strawberries, peeled and diced, a scoop of fresh mozzarella, diced, a bunch of fresh basil, salt and pepper

Cooking method:

Preheat the oven to 220 ° C.
Place chicken breasts and half a serving of balsamic in a plastic bag with a lock. Put in the refrigerator to marinate. The meat should spend at least 5 minutes in the cold. The maximum possible time is 5 hours. The more time the breasts are in the refrigerator, the brighter the flavor will be.
Place the breasts in a baking dish and pour over the balsamic vinegar from the bag in which the meat was marinated. Season with salt and pepper. Bake for 30 minutes or until the inside of the chicken is no longer pink.
While the chicken is cooking, place the second portion of balsamic in a saucepan and bring to a boil over medium heat. Then reduce the heat and simmer the sauce for another 10 minutes until its volume is halved. Remove from heat.
In a small bowl, combine finely chopped strawberries, mozzarella and basil.
Arrange the finished chicken on plates. Put strawberry topping on top, pour with balsamic sauce.

Yoghurt ice cream with strawberries

A photo: This new er- food and travel

Ingredients: Strawberry puree (200 g fresh diced strawberries, 1/2 lemon, 2 tablespoons honey), yogurt (500 ml Greek yogurt, 2 tablespoons honey, a couple drops of vanilla extract)

Cooking method:

In a blender, mix strawberries, honey and lemon juice until smooth.
In a bowl, combine Greek yogurt, honey and vanilla extract.
Fill the popsicle molds with the strawberry puree and the yoghurt mixture alternately in random order.
After all the shapes are filled in, use a stick or knife to gently mix the layers to create a marbled effect.
Stick the sticks into the ice cream and place in the freezer for at least 4 hours.

Madeleine Strawberry Cookies

Ingredients: 250 g flour, 150 g sugar, 113 g unsalted butter, melted and chilled, 1 teaspoon baking powder, 4 eggs, strawberry puree (4 tablespoons fresh strawberry puree, 1 tablespoon sugar)

Cooking method:

Take 4 tablespoons of mashed strawberries and 1 tablespoon of sugar and mix in a blender until smooth.
In a large bowl, beat eggs and sugar until white foam. Add strawberry puree, flour and baking powder and beat until smooth.
Stir in the oil carefully with a spatula.
Grease baking tins with butter and lightly sprinkle with flour. Remove excess.
Using a pastry bag, fill each baking dish with ¾ of dough. Place the molds in the refrigerator for 20 minutes.
At this time, preheat the oven to 220 ° C. Place the cookies in the oven and bake for 7-8 minutes. Remove and cool before serving.

Strawberry tart

Ingredients: dough (1 1/2 cups oatmeal, 6 tablespoons cold butter, 2 tablespoons honey or sugar, 5-6 tablespoons ice water), strawberry filling (4 cups peeled and chopped strawberries, 2 teaspoons balsamic vinegar or lemon, 2 teaspoons of sugar), cream sauce (½ cup of a mixture of cream and milk (10-12%), 250 g of mascarpone cheese, 2 teaspoons of vanilla extract, 1 tablespoon of honey or sugar), 2 Art. tablespoons of fresh finely chopped basil, 2 tbsp. fresh mint, finely chopped

Cooking method:

Preheat the oven to 180 ° C. Place oatmeal, butter and honey or sugar in a food processor. Gradually add one spoonful of ice water and stir until a firm dough is obtained. Put the resulting dough in a mold, and gently smooth it over the sides. Bake for 20-25 minutes, until the crust is crispy and the edges are lightly browned. Remove from oven and allow to cool.
For the strawberry filling, in a bowl, mix chopped strawberries with balsamic vinegar and sugar.
Using a mixer, beat the mixture of heavy cream and milk until thick. Add mascarpone and beat until smooth. Stir in vanilla extract and honey or sugar. The mixture should be smooth, creamy and firm, like whipped cream.
Collect the tart. Fill in a ¾ dough form with strawberry filling. Spread the cream on top. Garnish with the remaining strawberries, basil and mint.

Cold strawberry tea

Ingredients: syrup (4 cups fresh strawberries, 1.5 cups water, 1.5 cups sugar), 3 teaspoons black tea, 3 cups water

Cooking method:

Place all the syrup ingredients in a saucepan and bring to a boil. Reduce heat and simmer for another 10-15 minutes. Allow to cool and strain the syrup through a fine sieve into a bottle.
Brew tea. Mix the tea and syrup in a jug. Top up with cold water. Refrigerate until completely cooled. Sprinkle ice and chopped strawberries into tea before serving.