A new location has appeared on the gastronomic map of Moscow - the Kombinat fish restaurant in Khamovniki. The chef of the project, Pavel Gorbachev, has brought together the most delicious types of fish from different parts of Russia - from the Black Sea to Kamchatka - to the menu. Smelt and red mullet, horse mackerel and kalkan, scallops and clams are fried, steamed, roasted on the grill and served in their original form.
Especially for Marie Claire, the Chief of the Combine told how to cook two very capricious seafood, which we love as much as we are afraid to spoil.
Fried squid with garlic and herbs
You will need:
200 g of squid A
slice of garlic
A little greens
100 g of fish broth (pieces of salmon and sea bass boil for 8 hours with the addition of vegetables, spices and herbs)
2 tbsp. l. butter
1 tbsp. l. olive oil
A sprig of thyme
Salt and pepper to taste
Italian bread ciabatta
Preparation:
Pour olive oil into a preheated pan, add thyme, squid chopped into triangles and finely chopped garlic. Fry until golden brown.
Pour in fish broth and evaporate a little. Then add the butter and cook over low heat, stirring constantly, until a sauce forms. Salt, pepper, season with chopped herbs. Serve with ciabatta croutons.
Black Sea mussels in tomato sauce
You will need:
700 g mussels (in the flaps)
250 g of tomato sauce
bulb
garlic cloves
1 tbsp. l. olive oil
100 g butter
100 g fish broth (boil salmon and sea bass for 8 hours with the addition of vegetables, spices and herbs)
Fresh thyme
Parsley
Salt, black pepper to taste
Italian ciabatta bread
Preparation:
Pour olive oil into a preheated saucepan, add mussels, slices of garlic, thyme and finely chopped onions. Fry everything lightly. Cover the saucepan with a lid to steam and open the mussels. Then pour in the tomato sauce and fish broth, then simmer over low heat for about 15 minutes. Season with salt and pepper, add butter towards the end of cooking.
Fry the ciabatta separately. Sprinkle the mussels with chopped parsley and drizzle with olive oil. Serve with croutons.
Fish restaurant "Combine":
St. Timur Frunze, 11, k13
Tel.: +7 (495) 227-11-13
FB: @restorankombinat
Photo: archives of press services
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