4 Recipes For Excellent Side Dishes For Meat

Table of contents:

4 Recipes For Excellent Side Dishes For Meat
4 Recipes For Excellent Side Dishes For Meat

Video: 4 Recipes For Excellent Side Dishes For Meat

Video: 4 Recipes For Excellent Side Dishes For Meat
Video: 4 Healthy Side Dishes | Easy + Delicious Weeknight Dinner Recipes 2023, June

Spicy baked carrots



Carrots - 600 g

Vegetable oil - 1 tbsp.

Butter - 1 tbsp.

Black pepper (polka dots) - 6 pcs.

Coriander seeds - 1 tsp

Ground cardamom - 1 tsp

Zira - 1 tsp

Sweet paprika - 1 tsp

Cinnamon - ½ tsp

Salt to taste

Cooking method:

  1. Peel the carrots, cut into sticks. Pour boiling water over for 3 minutes, then drain.
  2. Put vegetable oil, butter, carrots in a baking dish. Send the form to the oven, preheated to 200 degrees, for 15-20 minutes.
  3. Grind the spices, mix. Sprinkle the mixture over the carrots and bake again for 10 minutes.

Cauliflower baked in cheese



Cauliflower - 1 head of cabbage

Champignons - 1.5 tbsp

Butter - 6 tablespoons

Parmesan cheese (grated) - 2 tablespoons

Bread crumbs - 1 tbsp

Dried oregano - 1 tsp

Dried parsley - 1 tsp

Ground black pepper, salt - to taste

Cooking method:

  1. Cauliflower, disassembled into inflorescences, boil in salted water for 3 minutes. Drain the water. Transfer the cabbage to a baking dish.
  2. Preheat the oven to 225 degrees. Put 4 tablespoons in a small saucepan. butter and fry the mushrooms for 2 minutes.
  3. Put the mushrooms on top of the cauliflower.
  4. Mix bread crumbs, cheese and herbs. Sprinkle the mixture over the cabbage.
  5. 2 tbsp Divide the butter into small pieces and put on a dish.
  6. Send to oven for 15 minutes.

Peas with cheese



Green peas (frozen) - 200 g

Parmesan cheese (grated) - 1 handful

Butter - 30 g

White pepper - pinch

Lemon - to taste

Cooking method:

  1. Boil the peas for 5 minutes. Drain the water, but leave a little at the bottom. Throw the peas in a colander.
  2. Return the peas back to the pan, add oil and simmer for 3-4 minutes. Add pepper and cheese. Fry until the cheese is melted.

Baked pasta with three types of cheese and tomato sauce



Pasta (Shell) - 24 g

Ricotta cheese - 420 g

Mozzarella cheese - 1.5 tbsp

Parmesan cheese (grated) - 1 tbsp.

Walnuts (chopped) - 1 tbsp

Eggs - 2 pcs.

Tomato sauce - 730 g

Fresh parsley - to taste

Salt - ½ tsp

Ground black pepper - a pinch

Nutmeg - pinch

Cooking method:

  1. Boil pasta in salted water until half cooked.
  2. Beat eggs lightly. Stir in ricotta, 1 tbsp. mozzarella cheese and ¾ tbsp. parmesan. Add walnuts, salt, pepper, nutmeg and parsley.
  3. Put 1 tbsp on the bottom of the baking dish. tomato sauce.
  4. Stuff the pasta with the cheese mixture, put in a mold. Put the remaining tomato paste on top of the pasta, sprinkle with the rest of the cheeses and cover.
  5. Send to bake in an oven preheated to 180 degrees for 40 minutes.

Photo: Getty Images

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