The main decoration of All Saints' Day will be magic potions - drinks that will make the Halloween evening truly unforgettable. Well, if you are planning a party with outfits, masks and best friends at the table, then they will definitely come in handy. Together with the chef-bartender of the "S. I. D. R Group" restaurant chain, we have prepared the most unusual and simple cocktail recipes that will ideally suit the festive mood.
Vermuteria
Mesotherapy
Image
Ingredients:
Jasmine vermouth - 60 ml
Dry sherry - 30 ml
Gin - 20 ml
Preparation:
Pour vermouth and gin into a glass with ice, stir with a spoon, draw gin into a syringe. We add it according to our taste preferences.
Schrendinger's cat
Django
Image
Ingredients:
Bourbon - 40 ml
Thyme syrup - 15 ml
Lemon juice - 20 ml
Peach liqueur - 15 ml
Sprite - 100 ml
Preparation:
Pour all the ingredients except the sprite into a shaker, beat and pour into a glass. Add a sprite on top and mix.
Correctional cocktail
Image
Ingredients:
Vodka - 40 ml
Ginger syrup - 10 ml
Honey syrup - 15 ml
Lemon juice - 25 ml
Angostura bitter 2 dash
Kvass - 100 ml
Preparation:
Pour all the ingredients into a metal mug with ice, stir (also read: "Mix, but do not shake: 8 new cocktails").
Neon decoys
Cactus
Image
Ingredients:
Tequila - 50 ml
Liqueur coconut - 50 ml
Lemon juice - 20 ml
Homemade soda - 250 ml
Preparation:
Mix all the ingredients in a shaker, then pour into a glass and add homemade soda.
Homemade soda:
Remove the zest of one grapefruit and one lemon. Add 4 grains of cardamom, 4 cinnamon sticks, 20 ml. orange bitter, 500 gr. sugar and pour in 1 liter. water, bring to a boil and keep for another 5 minutes. over low heat. Then we filter and add 2 tablespoons of citric acid and dissolve. Mix the resulting cordial 2: 3 with water and pour it into a siphon. We carbonate with carbon dioxide.
A monkey
Image
Ingredients:
Light rum - 50 ml.
Banana liqueur - 20 ml
Banana juice - 50 ml
Salted caramel - 50 ml
Preparation:
Mix all the ingredients in a shaker and add the black mint foam on top of the glass.
Black mint foam:
Lime lemongrass syrup 1 l. interrupt in a blender with 200 gr. mint, filter and add mint liqueur 200 gr. and black food coloring. Then we mix one to one the resulting syrup with egg white and pour into a siphon. We carbonate with a can of gas n2o.
About the author:
Andrey Kornilov
Andrey Kornilov
Photo: Getty Images, press archives
Related materials
8 warming cocktails for cold weather
8 cocktails with an unusual history
Autumn blues: two recipes for non-trivial coffee drinks
Celebrating Halloween: how to quickly decorate a room with your own hands
