The atmospheric restaurant, located on two floors of the Moscow-City business center, always pleases its guests with exquisite tastes of original dishes. Especially for the Christmas Lent, Bamboo. Bar presents its author's menu, developed by the restaurant's chef Sergey Kozhakov.
Sergey Kozhakov can be called a real artist in the field of culinary art. His creations are always flawless. The fact is that the dishes of this chef are based only on selected ingredients and pure inspiration, which he draws during his travels to Asia and the East. Sharing the views of Eastern philosophy, Sergei Kozhakov says that dishes should be born with love, come from the Universe. And his new hospitable and generous Lenten menu is the best proof of that.
It includes over 40 dishes that have been specially created for those who plan to fast until Christmas. We also strongly recommend trying and enjoying healthy and unusual dishes from the lean menu for those who adhere to proper nutrition and appreciate unusual flavor combinations.
Beet Tahini, Umi Budo Sea Grape Salad with Daikon Radish and Carrot Strings, Tom Yum with Vegetables and Mushrooms, Vegetable Soup with Bamboo Shoots, Sushi with Japanese Enoki Mushrooms, Broccoli with Goji Berry, Pistachios and Organic Tofu, Honey Baked Eggplant - ginger sauce with orange, risotto with wild mushrooms or cashew mousse with mango will not leave anyone indifferent.
Photo: archives of press services, bamboobar.su/ru
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