You don't need to take a food tour of Italy if you are a passionate pizza aficionado. But anyone who has ever been to this sunny country knows that it is not so easy to repeat the local versions of this dish. Italians carefully cherish their recipes and never disclose all the details of cooking to foreigners. However, together with the chef Frankie Brooklyn Style Pizz we managed to collect for you the most "Italian" pizza recipes that will delight you with their simplicity of preparation, novelty and bright taste.
Cook all pizzas at 370 degrees, 4-5 minutes
Pizza "Salmon and smoked cream"
Image
Ingredients:
Dough - 250 g.
Creamy sauce (curd cheese, cream, herbs) - 130 g.
Lightly salted salmon layers - 150 g.
Smoked curd cheese - 20 g.
Guacamole sauce - 20 g.
Sibulet onion - 5 g.
Lemon zest - 1 g.
Lemon wedges - 1 pc.
Preparation:
Spread a creamy base over the dough, which can be made to taste based on cream, curd cheese and herbs. We bake. After baking, lay out large layers of lightly salted salmon, adding lemon zest and orange juice. Add smoked curd cheese and guacamole sauce to the finished pizza. We also decorate with finely chopped sibulet onion and lemon wedge.
Pizza "Scallop and pesto"
Image
Ingredients:
Dough - 250 g.
Creamy base - 130 g.
Mozzarella cheese - 110 g.
Sakhalin scallop - 70 g.
Pickled cherry tomatoes - 40 g.
Classic basil pesto sauce - 20 g.
Preparation:
Spread the creamy base on the dough, spread the mozzarella cheese and Sakhalin scallop. We bake in the oven at 370 degrees for 4-5 minutes. Then we take out, cut into 8 even pieces, lay out the pickled cherry tomatoes, pour over the pesto.
Pizza "Shrimps, zucchini and fennel"
Image
Ingredients:
Dough - 250 g.
Creamy curd cheese - 130 g.
Mozzarella - 110 g.
Pickled shrimp (salt, pepper, garlic, thyme) - 50 g.
Zucchini - 50 g.
Fennel - 30 g.
Mint - 3 g.
Peppermint oil - 15 g.
Salt, pepper - to taste
Preparation:
Spread the creamy base on the dough, put the mozzarella cheese, pickled shrimps and bake. In the meantime, prepare the salad: thinly sliced zucchini slices, fennel (read also: “What is fennel and what (and why) is it eaten with”), add salt, pepper, mint oil and stir. Spread the salad evenly on the finished and evenly cut pizza and sprinkle with mint.
Peppermint oil:
Put olive oil and mint in a vacuum bag. We warm at a temperature of 55 degrees for 2 hours. Then we leave to infuse for 2-3 hours and filter.
Pizza "Anchovies, olives, capers"
Image
Ingredients:
Dough - 250 g.
Tomato sauce - 190 g.
Anchovies - 10 g.
Capers - 15 g.
Tagzasca olives - 20 g.
Olive oil - 10 g.
Fragrant herbs - 1 g.
Preparation:
Spread the tomato base onto the dough, sprinkle with capers and aromatic herbs on top and bake. Then we take out and distribute the anchovies, Tagjasca olives and olive oil.
Pizza "Mortadella and artichokes"
Image
Ingredients:
Dough - 250 g.
Creamy base - 130 g.
Mozzarella cheese - 110 g.
Mortadella - 120 BC
Pickled artichokes - 30 g.
Creamy curd cream - 30 g.
Truffle oil - 5 g.
Zest - 1 g.
Peeled chopped pistachios - 3 g.
Preparation:
Bake the dough with creamy main and mozzarella at 370 degrees for 4-5 minutes. Next, lay out the mortadella, artichokes, butter cream, lemon zest, truffle oil and pistachios.
About the expert:
Dmitry Somenko
Dmitry Somenko
Photo: Getty Images
Related materials
Taste of Italy: what is grappa and how to drink it correctly
3 delicious desserts with an Italian accent
Curry, pizza, and banana cake: the Windsor's little gastronomic weaknesses
