Delicate chicken kebab, corn with aromatic oil and herbs, tiger prawns - grilled dishes have a special taste and aroma, while the cooking process does not take much time and does not require much effort. We talk about popular grilled recipes and share the culinary secrets of outdoor cooking.
Lamb rack with rosemary
Ingredients:
- Lamb rack 7 pcs.
- Olive oil 4 tablespoons
- Fresh parsley
- Rosemary
- Salt
Cooking method:
First you need to prepare a marinade for meat. To do this, mix olive oil, chopped parsley, rosemary, salt and pepper in a deep bowl. After that, the meat should be sent to a container with a marinade for 1.5-2 hours - during this time it will be saturated with the aroma of herbs and become softer.
Next, you need to put the meat on the wire rack and grill for 7-8 minutes on each side. It is important to make sure that no open fire appears in the grill, otherwise the meat may burn - for this you should keep a bottle of water close at hand. The finished dish must be served hot, supplemented with fresh vegetables and herbs.
Corn with oil and herbs
Ingredients:
- Corn 4 pcs.
- Olive oil 5 tablespoons
- Butter 50 g
- Garlic 2 cloves
- Parsley
- Paprika
- Salt
Cooking method:
The ears of corn must be peeled and rubbed with olive oil. Then put the corn on the wire rack and send it to grill for about 20 minutes, constantly turning it over.
When the corn is ready, melt the butter in a water bath and add chopped parsley, rosemary, and garlic passed through a press to it. Serve the finished dish hot, with aromatic oil and salt (read also: "Queen of the Fields": everything you did not know (or forgot) about corn).
Chicken wings skewers
Ingredients:
- Chicken wings 1 kg
- Bulb magnifier 2 pcs.
- Garlic 3 cloves
- Kefir 500 ml
- Green onions
- Pepper
- Salt
Cooking method:
Mix kefir, finely chopped onions and green onions, garlic, salt and pepper. Send chicken wings to the resulting marinade - you need to marinate the meat for at least an hour.
Then put the wings on a wire rack or skewers and grill for about 20 minutes, turning regularly. Serve the finished dish with fresh vegetables and chopped herbs. You can also serve freshly made sour cream and garlic sauce with chicken kebab - for its preparation, it is enough to finely chop the garlic and mix the ingredients.
Tiger prawns in lime-honey sauce
Ingredients:
- Tiger prawns 1 kg
- Lime 1 pc.
- Olive oil 3 tablespoons
- Honey 1 tbsp
- Red hot ground pepper
- Salt
Cooking method:
First you need to make a marinade. To do this, mix oil, lime juice, honey and spices in a deep container. Add the resulting sauce to unpeeled shrimps and marinate for about an hour.
Then put the shrimps on the wire rack and grill for 15-20 minutes. If desired, drizzle with olive oil and lime juice sauce and sprinkle with fresh chopped parsley.
Photo: Getty Images
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